Salmonella

food-safety

Whether a very bloody egg is safe to eat depends on whether it is fully cooked to a safe internal temperature and how it has been handled and stored. Runny or undercooked eggs c...

pet-food-safety

Salmonella is a genus of bacteria that can cause illness in both humans and animals. In pet food, contamination usually arises from raw or undercooked animal ingredients, contac...

food-safety

Salmonella bacteria generally die when held at or above 149°F (65°C) for a sufficient time, but the exact temperature and duration depend on the food matrix, pH, and whether s...

food-safety

Frozen food salmonella recalls occur when regulators or companies detect Salmonella in specific products sold through retailers. This guide explains how recalls work, how to fin...

food-safety

Contaminated turkey can cause food poisoning mainly from Salmonella and Campylobacter . Symptoms often include diarrhea, stomach cramps, fever, nausea, and vomiting. Illness typ...

food-safety

Salmonella are bacteria that can cause foodborne illness, and tomatoes have been linked to several outbreaks when contaminated through irrigation water, manure, handling, or pro...

food-safety

In late 2015, Chipotle Mexican Grill experienced a multi-state outbreak of salmonella infections linked to its restaurants. Health authorities identified the pathogen as Salmone...

food-safety

Recalled eggs refer to shell eggs or egg products removed from shelves because of a potential health risk, most often linked to Salmonella contamination or other safety concerns...

food-safety

Salmonella is a bacteria that can cause gastrointestinal illness, and it has been linked to ice cream in rare but notable outbreaks. This evergreen explainer describes the biolo...

Health

Yes, you can die from salmonella in rare but serious cases, typically when infection spreads from the intestines into the bloodstream or when severe dehydration or complications...

food-safety

The FDA announced a recall of certain mini pastry products after confirmed Salmonella infections were linked to the items. In this verified overview, we outline what is known, w...

food-safety

Eggs are among the most nutritious and widely consumed foods, but questions about their safety are common and sensible. The short answer is yes, eggs can be safe to eat right no...

food-safety

An egg recall in the United States is a measured response to a potential health risk, most often linked to Salmonella contamination or other food safety concerns. When regulator...

food-safety

Eating raw or undercooked chicken can lead to foodborne illness caused by bacteria such as Salmonella , Campylobacter , and Staphylococcus aureus . These pathogens can cause sym...

food-safety

Yes, you can get salmonella from raw cookie dough, most often from raw or undercooked eggs and, less commonly, from contaminated flour. Salmonella bacteria are a common cause of...

food-safety

An outbreak of illness linked to contaminated eggs has prompted public health officials in California to issue a recall for specific shell eggs sold in retail stores and foodser...

pet-safety

When dog treats are recalled because of Salmonella, it raises important questions for pet owners about safety, symptoms, and next steps. Salmonella is a bacterium that can affec...