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Explore 2 published pages tagged with Cooking Temperatures, grouped automatically from article text, entity focus, and recurring topical signals.
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food-safety
Salmonella bacteria generally die when held at or above 149°F (65°C) for a sufficient time, but the exact temperature and duration depend on the food matrix, pH, and whether s...
Open articlefood-safety
Eating raw or undercooked pork can expose people to parasites and bacteria that are normally controlled by proper cooking. The most well-known parasite linked with raw pork is T...
Open article